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Page 1
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.
Molecules. 2022 May 31;27(11):3556. doi: 10.3390/molecules27113556.
Molecules. 2022.
PMID: 35684494
Free PMC article.
The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress.
Favre LC, López-Fernández MP, Dos Santos Ferreira C, Mazzobre MF, Mshicileli N, van Wyk J, Buera MDP.
Favre LC, et al.
Food Chem. 2022 Mar 1;371:131199. doi: 10.1016/j.foodchem.2021.131199. Epub 2021 Sep 22.
Food Chem. 2022.
PMID: 34598122
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Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology.
Favre LC, Rolandelli G, Mshicileli N, Vhangani LN, Dos Santos Ferreira C, van Wyk J, Buera MDP.
Favre LC, et al.
Food Chem. 2020 Jun 30;316:126280. doi: 10.1016/j.foodchem.2020.126280. Epub 2020 Jan 23.
Food Chem. 2020.
PMID: 32058192
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Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology.
Favre LC, Dos Santos C, López-Fernández MP, Mazzobre MF, Buera MDP.
Favre LC, et al.
Food Chem. 2018 Nov 1;265:86-95. doi: 10.1016/j.foodchem.2018.05.078. Epub 2018 May 17.
Food Chem. 2018.
PMID: 29884399
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