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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2012 | 1 |
2015 | 1 |
2017 | 1 |
2019 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 1 |
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Page 1
Wheat bran: its composition and benefits to health, a European perspective.
Int J Food Sci Nutr. 2012 Dec;63(8):1001-13. doi: 10.3109/09637486.2012.687366. Epub 2012 Jun 20.
Int J Food Sci Nutr. 2012.
PMID: 22716911
Free PMC article.
Review.
Editorial: nutrition at key stages of the lifecycle.
Abayomi J, Charnley M, Stone G, Lane K, Stevenson L, Davies I, Webb R.
Abayomi J, et al. Among authors: stevenson l.
Proc Nutr Soc. 2024 Jan 19:1-7. doi: 10.1017/S0029665124000089. Online ahead of print.
Proc Nutr Soc. 2024.
PMID: 38240093
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Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities.
Tan KY, van der Beek EM, Chan MY, Zhao X, Stevenson L.
Tan KY, et al. Among authors: stevenson l.
Nutr Rev. 2015 Sep;73(9):634-41. doi: 10.1093/nutrit/nuv029.
Nutr Rev. 2015.
PMID: 26269489
Review.
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Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population.
Farhat G, Dewison F, Stevenson L.
Farhat G, et al. Among authors: stevenson l.
Nutrients. 2021 Jan 29;13(2):444. doi: 10.3390/nu13020444.
Nutrients. 2021.
PMID: 33572877
Free PMC article.
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The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines.
Tay ME, Foster E, Stevenson L, Brownlee I.
Tay ME, et al. Among authors: stevenson l.
Nutrients. 2020 Sep 30;12(10):2995. doi: 10.3390/nu12102995.
Nutrients. 2020.
PMID: 33007838
Free PMC article.
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Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure.
Lloyd AJ, Wilson T, Willis ND, Lyons L, Phillips H, Janssen HG, Stiegler M, Xie L, Tailliart K, Beckmann M, Stevenson L, Mathers JC, Draper J.
Lloyd AJ, et al. Among authors: stevenson l.
Public Health Nutr. 2020 Dec;23(17):3081-3092. doi: 10.1017/S136898002000097X. Epub 2020 Jun 11.
Public Health Nutr. 2020.
PMID: 32524939
Free PMC article.
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The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature.
Bush L, Stevenson L, Lane KE.
Bush L, et al. Among authors: stevenson l.
Crit Rev Food Sci Nutr. 2019;59(7):1154-1168. doi: 10.1080/10408398.2017.1394268. Epub 2017 Dec 6.
Crit Rev Food Sci Nutr. 2019.
PMID: 29058947
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