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Page 1
Phytochemical characterization and toxicological activity attributed to the acetonic extract of South American Vassobia breviflora.
Rossato Viana A, Nicola I, Franco C, Caetano PA, Jacob-Lopes E, Zepka LQ, Santos D, Moraes Flores EM, Stefanello Vizzotto B, Wolf K, Ferreira Ourique A, Mortari SR, Bohn Rhoden CR, Fontanari Krause LM. Rossato Viana A, et al. Among authors: zepka lq. J Toxicol Environ Health A. 2023 Nov 2;86(21):816-832. doi: 10.1080/15287394.2023.2254316. Epub 2023 Sep 4. J Toxicol Environ Health A. 2023. PMID: 37667472
Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Among authors: queiroz zepka l. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.
de Deus C, Eduardo de Souza Brener C, Marques da Silva T, Somacal S, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, Teixeira Barcia M, Lozano Sánchez J, Ragagnin de Menezes C. de Deus C, et al. Among authors: queiroz zepka l. Food Res Int. 2023 May;167:112607. doi: 10.1016/j.foodres.2023.112607. Epub 2023 Feb 19. Food Res Int. 2023. PMID: 37087225
Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product.
Carine Raddatz G, Sonza Pinto V, Queiroz Zepka L, Smanioto Barin J, José Cichoski A, de Bona da Silva C, Lozano-Sánchez J, Gomes da Cruz A, Ragagnin de Menezes C. Carine Raddatz G, et al. Among authors: queiroz zepka l. Food Res Int. 2022 Nov;161:111854. doi: 10.1016/j.foodres.2022.111854. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192902 Free article.
27 results