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Current nut recommendation practices differ between health professionals in New Zealand.
Public Health Nutr. 2018 Apr;21(6):1065-1074. doi: 10.1017/S1368980017003469. Epub 2017 Dec 4.
Public Health Nutr. 2018.
PMID: 29199633
Free PMC article.
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses.
Brown RC, Gray AR, Yong LC, Chisholm A, Leong SL, Tey SL.
Brown RC, et al. Among authors: yong lc.
PeerJ. 2018 Sep 11;6:e5500. doi: 10.7717/peerj.5500. eCollection 2018.
PeerJ. 2018.
PMID: 30221085
Free PMC article.
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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.
Brown RC, Yong LC, Gray AR, Tey SL, Chisholm A, Leong SL.
Brown RC, et al. Among authors: yong lc.
Nutrients. 2017 Mar 1;9(3):220. doi: 10.3390/nu9030220.
Nutrients. 2017.
PMID: 28257045
Free PMC article.
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Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.
Yong LC, Gray AR, Chisholm A, Leong SL, Tey SL, Brown RC.
Yong LC, et al.
Public Health Nutr. 2017 Dec;20(17):3166-3182. doi: 10.1017/S1368980017002464. Epub 2017 Oct 2.
Public Health Nutr. 2017.
PMID: 28965535
Free PMC article.
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