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Year | Number of Results |
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Page 1
The Effects of Curcumin on Diabetes Mellitus: A Systematic Review.
Front Endocrinol (Lausanne). 2021 May 3;12:669448. doi: 10.3389/fendo.2021.669448. eCollection 2021.
Front Endocrinol (Lausanne). 2021.
PMID: 34012421
Free PMC article.
Ginkgo biloba in the Aging Process: A Narrative Review.
Barbalho SM, Direito R, Laurindo LF, Marton LT, Guiguer EL, Goulart RA, Tofano RJ, Carvalho ACA, Flato UAP, Capelluppi Tofano VA, Detregiachi CRP, Bueno PCS, Girio RSJ, Araújo AC.
Barbalho SM, et al. Among authors: marton lt.
Antioxidants (Basel). 2022 Mar 9;11(3):525. doi: 10.3390/antiox11030525.
Antioxidants (Basel). 2022.
PMID: 35326176
Free PMC article.
Review.
Item in Clipboard
Omega Fatty Acids and Inflammatory Bowel Diseases: An Overview.
Marton LT, Goulart RA, Carvalho ACA, Barbalho SM.
Marton LT, et al.
Int J Mol Sci. 2019 Sep 30;20(19):4851. doi: 10.3390/ijms20194851.
Int J Mol Sci. 2019.
PMID: 31574900
Free PMC article.
Review.
Item in Clipboard
The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review.
Buglio DS, Marton LT, Laurindo LF, Guiguer EL, Araújo AC, Buchaim RL, Goulart RA, Rubira CJ, Barbalho SM.
Buglio DS, et al. Among authors: marton lt.
J Med Food. 2022 Aug;25(8):797-806. doi: 10.1089/jmf.2021.0084. Epub 2022 Mar 28.
J Med Food. 2022.
PMID: 35353606
Review.
Item in Clipboard
Curcuminoids from Curcuma Longa: New adjuvants for the treatment of crohn's disease and ulcerative colitis?
Cunha Neto F, Marton LT, de Marqui SV, Lima TA, Barbalho SM.
Cunha Neto F, et al. Among authors: marton lt.
Crit Rev Food Sci Nutr. 2019;59(13):2136-2143. doi: 10.1080/10408398.2018.1456403. Epub 2018 Apr 12.
Crit Rev Food Sci Nutr. 2019.
PMID: 29565637
Review.
Item in Clipboard
Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy - a systematic review.
Marton LT, Barbalho SM, Sloan KP, Sloan LA, Goulart RA, Araújo AC, Bechara MD.
Marton LT, et al.
Crit Rev Food Sci Nutr. 2022;62(8):2140-2157. doi: 10.1080/10408398.2020.1850417. Epub 2020 Dec 1.
Crit Rev Food Sci Nutr. 2022.
PMID: 33938775
Item in Clipboard
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