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2020 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System.
Pech-Canul AC, Carrillo-Campos J, Ballinas-Casarrubias ML, Solis-Oviedo RL, Hernández-Rascón SK, Hernández-Ochoa LR, Gutiérrez-Méndez N, García-Triana A.
Pech-Canul AC, et al. Among authors: hernandez ochoa lr.
Int J Mol Sci. 2020 Jan 9;21(2):416. doi: 10.3390/ijms21020416.
Int J Mol Sci. 2020.
PMID: 31936493
Free PMC article.
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In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.
Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E.
Márquez-Rodríguez AS, et al. Among authors: hernandez ochoa lr.
Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080.
Foods. 2020.
PMID: 32784385
Free PMC article.
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