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The use of next generation sequencing for improving food safety: Translation into practice.
Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. Jagadeesan B, et al. Among authors: ching chai l. Food Microbiol. 2019 Jun;79:96-115. doi: 10.1016/j.fm.2018.11.005. Epub 2018 Nov 17. Food Microbiol. 2019. PMID: 30621881 Free PMC article. Review.
Mainstreaming responsible conduct of research education in Malaysia.
Chau DM, Chai LC, Cheema MS, Veerakumarasivam A. Chau DM, et al. Among authors: chai lc. Forensic Sci Res. 2021 Nov 5;6(4):338-340. doi: 10.1080/20961790.2021.1987619. eCollection 2021. Forensic Sci Res. 2021. PMID: 35111352 Free PMC article. No abstract available.
Dietary exposure to acrylamide among the Malaysian adult population.
Nur Hidayah J, Abdul Razis AF, Jambari NN, Chai LC, You L, Sanny M. Nur Hidayah J, et al. Among authors: chai lc. Food Chem Toxicol. 2024 Mar;185:114502. doi: 10.1016/j.fct.2024.114502. Epub 2024 Feb 10. Food Chem Toxicol. 2024. PMID: 38346572
27 results