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laurent bargeton
(1 results)?
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS.
Foods. 2022 Nov 12;11(22):3617. doi: 10.3390/foods11223617.
Foods. 2022.
PMID: 36429208
Free PMC article.
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry.
Fernandes TA, Antunes AMM, Caldeira I, Anjos O, de Freitas V, Fargeton L, Boissier B, Catarino S, Canas S.
Fernandes TA, et al. Among authors: fargeton l.
Food Chem. 2022 Jul 15;382:132322. doi: 10.1016/j.foodchem.2022.132322. Epub 2022 Feb 5.
Food Chem. 2022.
PMID: 35158268
Free article.
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Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
Canas S, Danalache F, Anjos O, Fernandes TA, Caldeira I, Santos N, Fargeton L, Boissier B, Catarino S.
Canas S, et al. Among authors: fargeton l.
Molecules. 2020 Nov 12;25(22):5266. doi: 10.3390/molecules25225266.
Molecules. 2020.
PMID: 33198117
Free PMC article.
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