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Page 1
From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
J Agric Food Chem. 2019 Feb 6;67(5):1325-1343. doi: 10.1021/acs.jafc.8b05768. Epub 2019 Jan 24.
J Agric Food Chem. 2019.
PMID: 30632368
Review.
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
Drappier J, Thibon C, Rabot A, Geny-Denis L.
Drappier J, et al. Among authors: geny denis l.
Crit Rev Food Sci Nutr. 2019;59(1):14-30. doi: 10.1080/10408398.2017.1355776. Epub 2017 Oct 24.
Crit Rev Food Sci Nutr. 2019.
PMID: 29064726
Review.
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Influence of berry ripeness on seed tannins extraction in wine.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: geny denis l.
Food Chem. 2020 Jun 15;315:126307. doi: 10.1016/j.foodchem.2020.126307. Epub 2020 Jan 30.
Food Chem. 2020.
PMID: 32028203
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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Poitou X, Redon P, Pons A, Bruez E, Delière L, Marchal A, Cholet C, Geny-Denis L, Darriet P.
Poitou X, et al. Among authors: geny denis l.
Food Chem. 2021 Oct 30;360:130120. doi: 10.1016/j.foodchem.2021.130120. Epub 2021 May 15.
Food Chem. 2021.
PMID: 34034050
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Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: geny denis l.
MethodsX. 2020 Jun 12;7:100961. doi: 10.1016/j.mex.2020.100961. eCollection 2020.
MethodsX. 2020.
PMID: 32637333
Free PMC article.
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