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2019 | 4 |
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Page 1
Acrylamide Content of Experimental and Commercial Flatbreads.
J Food Sci. 2019 Mar;84(3):659-666. doi: 10.1111/1750-3841.14456. Epub 2019 Feb 7.
J Food Sci. 2019.
PMID: 30730568
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.
Macedo GA, Barbosa PPM, Dias FFG, Crawford LM, Wang SC, Bell JMLNM.
Macedo GA, et al. Among authors: crawford lm.
Foods. 2023 Oct 12;12(20):3754. doi: 10.3390/foods12203754.
Foods. 2023.
PMID: 37893645
Free PMC article.
Item in Clipboard
β-Glucosidase Discovery and Design for the Degradation of Oleuropein.
Guggenheim KG, Crawford LM, Paradisi F, Wang SC, Siegel JB.
Guggenheim KG, et al. Among authors: crawford lm.
ACS Omega. 2018 Nov 30;3(11):15754-15762. doi: 10.1021/acsomega.8b02169. Epub 2018 Nov 20.
ACS Omega. 2018.
PMID: 30556012
Free PMC article.
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Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH.
Sinrod AJG, et al. Among authors: crawford lm.
J Food Sci. 2019 Mar;84(3):412-420. doi: 10.1111/1750-3841.14447. Epub 2019 Feb 7.
J Food Sci. 2019.
PMID: 30730569
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Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication.
Crawford LM, Carrasquilla-Garcia N, Cook D, Wang SC.
Crawford LM, et al.
J Agric Food Chem. 2020 Jan 29;68(4):1110-1117. doi: 10.1021/acs.jafc.9b06890. Epub 2020 Jan 14.
J Agric Food Chem. 2020.
PMID: 31891498
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Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders.
Crawford LM, Kahlon TS, Wang SC, Friedman M.
Crawford LM, et al.
Foods. 2019 Jun 26;8(7):228. doi: 10.3390/foods8070228.
Foods. 2019.
PMID: 31248030
Free PMC article.
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Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives.
Crawford LM, Wang SC.
Crawford LM, et al.
J Agric Food Chem. 2019 Nov 20;67(46):12633-12641. doi: 10.1021/acs.jafc.9b00363. Epub 2019 May 22.
J Agric Food Chem. 2019.
PMID: 31083941
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