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Page 1
Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
Molecules. 2016 Dec 16;21(12):1729. doi: 10.3390/molecules21121729.
Molecules. 2016.
PMID: 27999263
Free PMC article.
Synthesis and in-vitro Evaluation of S-allyl Cysteine Ester - Caffeic Acid Amide Hybrids as Potential Anticancer Agents.
Castrillón W, Herrera-R A, Prieto LJ, Conesa-Milián L, Carda M, Naranjo T, Maldonado ME, Cardona-G W.
Castrillón W, et al. Among authors: prieto lj.
Iran J Pharm Res. 2019 Fall;18(4):1770-1789. doi: 10.22037/ijpr.2019.15184.12921.
Iran J Pharm Res. 2019.
PMID: 32184845
Free PMC article.
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