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Page 1
Sourdough and cereal fermentation in a nutritional perspective.
Food Microbiol. 2009 Oct;26(7):693-9. doi: 10.1016/j.fm.2009.07.011. Epub 2009 Jul 18.
Food Microbiol. 2009.
PMID: 19747602
Review.
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.
Pentikäinen S, et al. Among authors: flander l.
Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.
Appetite. 2014.
PMID: 24434584
Clinical Trial.
Item in Clipboard
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
Sozer N, Melama L, Silbir S, Rizzello CG, Flander L, Poutanen K.
Sozer N, et al. Among authors: flander l.
Foods. 2019 Sep 21;8(10):431. doi: 10.3390/foods8100431.
Foods. 2019.
PMID: 31546650
Free PMC article.
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In situ production and analysis of Weissella confusa dextran in wheat sourdough.
Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
Katina K, et al. Among authors: flander l.
Food Microbiol. 2009 Oct;26(7):734-43. doi: 10.1016/j.fm.2009.07.008. Epub 2009 Jul 17.
Food Microbiol. 2009.
PMID: 19747607
Item in Clipboard
Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.
Autio K, Kruus K, Knaapila A, Gerber N, Flander L, Buchert J.
Autio K, et al. Among authors: flander l.
J Agric Food Chem. 2005 Feb 23;53(4):1039-45. doi: 10.1021/jf0485032.
J Agric Food Chem. 2005.
PMID: 15713017
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Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
Flander L, Rouau X, Morel MH, Autio K, Seppänen-Laakso T, Kruus K, Buchert J.
Flander L, et al.
J Agric Food Chem. 2008 Jul 23;56(14):5732-42. doi: 10.1021/jf800264a. Epub 2008 Jun 18.
J Agric Food Chem. 2008.
PMID: 18558694
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Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.
Flander L, Holopainen U, Kruus K, Buchert J.
Flander L, et al.
J Agric Food Chem. 2011 Aug 10;59(15):8385-90. doi: 10.1021/jf200872r. Epub 2011 Jul 18.
J Agric Food Chem. 2011.
PMID: 21732697
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