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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 2
2011 1
2013 1
2014 2
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2018 3
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2024 1

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Page 1
Editorial: Emerging topics in dietary assessment - Edition II.
Turrini A, D'Addezio L, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Sette S. Turrini A, et al. Among authors: d addezio l. Front Nutr. 2022 Sep 13;9:984915. doi: 10.3389/fnut.2022.984915. eCollection 2022. Front Nutr. 2022. PMID: 36211512 Free PMC article. No abstract available.
Editorial: Emerging Topics in Dietary Assessment.
Turrini A, D'Addezio L, Dhurandhar E, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Scalvedi ML, Sette S. Turrini A, et al. Among authors: d addezio l. Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019. Front Nutr. 2019. PMID: 31803751 Free PMC article. No abstract available.
From Plant Compounds to Botanicals and Back: A Current Snapshot.
Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S. Durazzo A, et al. Among authors: d addezio l. Molecules. 2018 Jul 24;23(8):1844. doi: 10.3390/molecules23081844. Molecules. 2018. PMID: 30042375 Free PMC article.
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Le Donne C, Piccinelli R, Sette S, Martone D, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Mistura L, Pettinelli A, Saba A, Barbina D, Guerrera D, Carbone P, Mazzaccara A, Turrini A. Le Donne C, et al. Among authors: d addezio l. Front Nutr. 2022 Aug 17;9:954939. doi: 10.3389/fnut.2022.954939. eCollection 2022. Front Nutr. 2022. PMID: 36061894 Free PMC article.
Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: d addezio l. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
A conceptual framework for the collection of food products in a Total Diet Study.
Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Among authors: d addezio l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Turrini A, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Le Donne C, Martone D, Mistura L, Pettinelli A, Piccinelli R, Saba A, Sette S, Barbina D, Guerrera D, Carbone P, Mazzaccara A. Turrini A, et al. Among authors: d addezio l. Front Public Health. 2021 Mar 12;9:590315. doi: 10.3389/fpubh.2021.590315. eCollection 2021. Front Public Health. 2021. PMID: 33777877 Free PMC article.
27 results