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A conceptual framework for the collection of food products in a Total Diet Study.
Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Among authors: d evoli l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806
Micronutrients in Italian ham: a survey of traditional products.
Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G. Lucarini M, et al. Among authors: d evoli l. Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23692773
TDS exposure project: relevance of the total diet study approach for different groups of substances.
Vin K, Papadopoulos A, Cubadda F, Aureli F, Oktay Basegmez HI, D'Amato M, De Coster S, D'Evoli L, López Esteban MT, Jurkovic M, Lucarini M, Ozer H, Fernández San Juan PM, Sioen I, Sokolic D, Turrini A, Sirot V. Vin K, et al. Among authors: d evoli l. Food Chem Toxicol. 2014 Nov;73:21-34. doi: 10.1016/j.fct.2014.07.035. Epub 2014 Aug 12. Food Chem Toxicol. 2014. PMID: 25106751