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Page 1
Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
N Biotechnol. 2013 Sep 25;30(6):607-13. doi: 10.1016/j.nbt.2012.11.017. Epub 2012 Nov 29.
N Biotechnol. 2013.
PMID: 23201075
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant.
Cutzu R, Coi A, Rosso F, Bardi L, Ciani M, Budroni M, Zara G, Zara S, Mannazzu I.
Cutzu R, et al. Among authors: bardi l.
World J Microbiol Biotechnol. 2013 Jun;29(6):1009-17. doi: 10.1007/s11274-013-1264-x. Epub 2013 Jan 26.
World J Microbiol Biotechnol. 2013.
PMID: 23355137
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Lipid nutrition of Saccharomyces cerevisiae in winemaking.
Belviso S, Bardi L, Bartolini AB, Marzona M.
Belviso S, et al. Among authors: bardi l.
Can J Microbiol. 2004 Sep;50(9):669-74. doi: 10.1139/w04-051.
Can J Microbiol. 2004.
PMID: 15644919
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Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.
Zara G, Angelozzi D, Belviso S, Bardi L, Goffrini P, Lodi T, Budroni M, Mannazzu I.
Zara G, et al. Among authors: bardi l.
FEMS Yeast Res. 2009 Mar;9(2):217-25. doi: 10.1111/j.1567-1364.2008.00472.x.
FEMS Yeast Res. 2009.
PMID: 19220867
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Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.
Mannazzu I, Angelozzi D, Belviso S, Budroni M, Farris GA, Goffrini P, Lodi T, Marzona M, Bardi L.
Mannazzu I, et al. Among authors: bardi l.
Int J Food Microbiol. 2008 Jan 15;121(1):84-91. doi: 10.1016/j.ijfoodmicro.2007.11.003. Epub 2007 Nov 12.
Int J Food Microbiol. 2008.
PMID: 18055051
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Azo dye biodegradation by microbial cultures immobilized in alginate beads.
Steffan S, Bardi L, Marzona M.
Steffan S, et al. Among authors: bardi l.
Environ Int. 2005 Feb;31(2):201-5. doi: 10.1016/j.envint.2004.09.016.
Environ Int. 2005.
PMID: 15661284
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