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Page 1
Organic management enhances soil quality and drives microbial community diversity in cocoa production systems.
Sci Total Environ. 2022 Aug 15;834:155223. doi: 10.1016/j.scitotenv.2022.155223. Epub 2022 Apr 13.
Sci Total Environ. 2022.
PMID: 35429564
Free article.
What makes a weed a weed? A large-scale evaluation of arable weeds through a functional lens.
Bourgeois B, Munoz F, Fried G, Mahaut L, Armengot L, Denelle P, Storkey J, Gaba S, Violle C.
Bourgeois B, et al. Among authors: armengot l.
Am J Bot. 2019 Jan;106(1):90-100. doi: 10.1002/ajb2.1213. Epub 2019 Jan 11.
Am J Bot. 2019.
PMID: 30633823
Free article.
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Below- and aboveground production in cocoa monocultures and agroforestry systems.
Niether W, Schneidewind U, Fuchs M, Schneider M, Armengot L.
Niether W, et al. Among authors: armengot l.
Sci Total Environ. 2019 Mar 20;657:558-567. doi: 10.1016/j.scitotenv.2018.12.050. Epub 2018 Dec 5.
Sci Total Environ. 2019.
PMID: 30550918
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Ecological Specialization and Rarity of Arable Weeds: Insights from a Comprehensive Survey in France.
Munoz F, Fried G, Armengot L, Bourgeois B, Bretagnolle V, Chadoeuf J, Mahaut L, Plumejeaud C, Storkey J, Violle C, Gaba S.
Munoz F, et al. Among authors: armengot l.
Plants (Basel). 2020 Jun 30;9(7):824. doi: 10.3390/plants9070824.
Plants (Basel). 2020.
PMID: 32630061
Free PMC article.
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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate.
Pérez-Neira D, Copena D, Armengot L, Simón X.
Pérez-Neira D, et al. Among authors: armengot l.
J Environ Manage. 2020 Dec 15;276:111306. doi: 10.1016/j.jenvman.2020.111306. Epub 2020 Sep 7.
J Environ Manage. 2020.
PMID: 32911387
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Carbon and nitrogen stocks and nitrogen mineralization in organically managed soils amended with composted manures.
Romanyà J, Arco N, Solà-Morales I, Armengot L, Sans FX.
Romanyà J, et al. Among authors: armengot l.
J Environ Qual. 2012 Jul-Aug;41(4):1337-47. doi: 10.2134/jeq2011.0456.
J Environ Qual. 2012.
PMID: 22751078
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Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.
Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E.
Niether W, et al. Among authors: armengot l.
J Agric Food Chem. 2017 Nov 29;65(47):10165-10173. doi: 10.1021/acs.jafc.7b04490. Epub 2017 Nov 9.
J Agric Food Chem. 2017.
PMID: 29111715
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