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Page 1
A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera).
Funct Plant Biol. 2019 Jan;47(1):11-25. doi: 10.1071/FP19073.
Funct Plant Biol. 2019.
PMID: 31615618
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE.
Koch A, et al. Among authors: williams le.
Phytochemistry. 2010 Dec;71(17-18):2190-8. doi: 10.1016/j.phytochem.2010.09.006. Epub 2010 Oct 19.
Phytochemistry. 2010.
PMID: 20965529
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Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
Koch A, Ebeler SE, Williams LE, Matthews MA.
Koch A, et al. Among authors: williams le.
Physiol Plant. 2012 Jun;145(2):275-85. doi: 10.1111/j.1399-3054.2012.01572.x. Epub 2012 Mar 5.
Physiol Plant. 2012.
PMID: 22224579
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Evaluating the potential of a novel dual heat-pulse sensor to measure volumetric water use in grapevines under a range of flow conditions.
Pearsall KR, Williams LE, Castorani S, Bleby TM, McElrone AJ.
Pearsall KR, et al. Among authors: williams le.
Funct Plant Biol. 2014 Aug;41(8):874-883. doi: 10.1071/FP13156.
Funct Plant Biol. 2014.
PMID: 32481041
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