Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation.
Carvalho TSM, Sousa LS, Nogueira FA, Vaz DP, Saldanha MM, Triginelli MV, Pinto MFVS, Baião NC, Lara LJC.
Carvalho TSM, et al.
Poult Sci. 2018 Jun 1;97(6):2044-2052. doi: 10.3382/ps/pey036.
Poult Sci. 2018.
PMID: 29546372
Free article.
This work aimed at evaluating the effects of 4 digestible Met+Cys levels on the diet of commercial layers and their influence on the productive performance, quality, and amino acid profile of eggs and economic viability of the activity. A total of 576 white Lohmann LSL-Lit …
This work aimed at evaluating the effects of 4 digestible Met+Cys levels on the diet of commercial layers and their influence on the product …