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COVID-19: Up to 82% critically ill patients had low Vitamin C values.
Nutr J. 2021 Jul 9;20(1):66. doi: 10.1186/s12937-021-00727-z.
Nutr J. 2021.
PMID: 34243781
Free PMC article.
Low Levels of Few Micronutrients May Impact COVID-19 Disease Progression: An Observational Study on the First Wave.
Tomasa-Irriguible TM, Bielsa-Berrocal L, Bordejé-Laguna L, Tural-Llàcher C, Barallat J, Manresa-Domínguez JM, Torán-Monserrat P.
Tomasa-Irriguible TM, et al. Among authors: bielsa berrocal l.
Metabolites. 2021 Aug 24;11(9):565. doi: 10.3390/metabo11090565.
Metabolites. 2021.
PMID: 34564381
Free PMC article.
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