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Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review.
Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8.
Food Res Int. 2022.
PMID: 36461343
Free article.
Review.
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content.
Fernandes Almeida R, Aguiar Borges L, Torres da Silva T, Serafim Timóteo Dos Santos N, Gianasi F, Augusto Caldas Batista E, Efraim P.
Fernandes Almeida R, et al. Among authors: aguiar borges l.
Food Res Int. 2024 Feb;178:113986. doi: 10.1016/j.foodres.2024.113986. Epub 2024 Jan 6.
Food Res Int. 2024.
PMID: 38309886
Review.
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