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2015 | 2 |
2021 | 2 |
2024 | 0 |
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Page 1
K-12 School Food Service Staff Training Interventions: A Review of the Literature.
J Sch Health. 2015 Dec;85(12):825-32. doi: 10.1111/josh.12338.
J Sch Health. 2015.
PMID: 26522171
Review.
Preference for fruits and vegetables is linked to plate waste among preschool children.
Shanks CB, Milodragovich A, Smith E, Izumi B, Stephens L, Ahmed S.
Shanks CB, et al. Among authors: stephens l.
SSM Popul Health. 2021 Aug 27;15:100908. doi: 10.1016/j.ssmph.2021.100908. eCollection 2021 Sep.
SSM Popul Health. 2021.
PMID: 34541282
Free PMC article.
Item in Clipboard
Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States.
Stephens L, Rains C, Benjamin-Neelon SE.
Stephens L, et al.
Nutrients. 2021 Sep 9;13(9):3137. doi: 10.3390/nu13093137.
Nutrients. 2021.
PMID: 34579014
Free PMC article.
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Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
Byker Shanks C, Ahmed S, Smith T, Houghtaling B, Jenkins M, Margetts M, Schultz D, Stephens L.
Byker Shanks C, et al. Among authors: stephens l.
Prev Chronic Dis. 2015 Aug 13;12:E128. doi: 10.5888/pcd12.150158.
Prev Chronic Dis. 2015.
PMID: 26270742
Free PMC article.
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