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Page 1
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars.
Ruiz-Barba JL, Sánchez AH, López-López A, Cortés-Delgado A, Montaño A. Ruiz-Barba JL, et al. Foods. 2023 Jun 15;12(12):2386. doi: 10.3390/foods12122386. Foods. 2023. PMID: 37372597 Free PMC article.
Higher acidity and lower pH values were reached in Gordal brines compared to Hojiblanca and Manzanilla. After 30 days of fermentation, no sugars were detected in Gordal brine, but residual amounts were found in the brines from Hojiblanca (<0.2 g/L glucose) and …
Higher acidity and lower pH values were reached in Gordal brines compared to Hojiblanca and Manzanilla. After 30 days of fermentation …
Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' mill olives from super-high density orchards.
Morales-Sillero A, Pérez AG, Casanova L, García JM. Morales-Sillero A, et al. Food Chem. 2017 Dec 15;237:1216-1225. doi: 10.1016/j.foodchem.2017.06.073. Epub 2017 Jun 10. Food Chem. 2017. PMID: 28763973
The suitability of the cold storage (2C) of fruit to maintain the quality of 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' intended for virgin olive oil extraction was investigated. ...However, the contents of volatile esters, associated to fruity flavor, were a …
The suitability of the cold storage (2C) of fruit to maintain the quality of 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' …
Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xeres-Sherry and 'manzanilla' Sanlucar de Barrameda".
Murillo-Arbizu MT, Amézqueta S, González-Peñas E, de Cerain AL. Murillo-Arbizu MT, et al. Toxins (Basel). 2010 May;2(5):1054-64. doi: 10.3390/toxins2051054. Epub 2010 May 12. Toxins (Basel). 2010. PMID: 22069625 Free PMC article.
A recovery of 95.4% and a limit of detection and quantification of 0.009 mug/L and 0.02 mug/L respectively, were achieved. In manzanilla, fino, amontillado and oloroso wine, the mean OTA values were 0.042, 0.044, 0.144, and 0.319 mug/L, respectively. T …
A recovery of 95.4% and a limit of detection and quantification of 0.009 mug/L and 0.02 mug/L respectively, were achieved. In …
A Review on Adventitious Lactic Acid Bacteria from Table Olives.
Portilha-Cunha MF, Macedo AC, Malcata FX. Portilha-Cunha MF, et al. Foods. 2020 Jul 17;9(7):948. doi: 10.3390/foods9070948. Foods. 2020. PMID: 32709144 Free PMC article. Review.
More than 40 species belonging to nine genera of LAB have been described; the genus most often cited is Lactobacillus, with L. plantarum and L. pentosus as most frequent species-irrespective of country, processing method, or olive type. Certain LAB species are typic …
More than 40 species belonging to nine genera of LAB have been described; the genus most often cited is Lactobacillus, with L. planta …
Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine.
Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, Rodríguez-Gómez F, García-García P, Garrido-Fernández A. Bautista-Gallego J, et al. Food Microbiol. 2015 Aug;49:56-64. doi: 10.1016/j.fm.2015.01.012. Epub 2015 Feb 10. Food Microbiol. 2015. PMID: 25846915
This work studies the effects of the partial substitution of NaCl with potassium and calcium chloride salts on the fermentation profile of Spanish-style green Manzanilla olives. For this purpose, response surface methodology based in an enlarged simplex centroid mixture de …
This work studies the effects of the partial substitution of NaCl with potassium and calcium chloride salts on the fermentation profile of S …
Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' super-high-density hedgerows. A preliminary study.
Morales-Sillero A, García JM. Morales-Sillero A, et al. J Sci Food Agric. 2015 Sep;95(12):2445-53. doi: 10.1002/jsfa.6971. Epub 2014 Nov 17. J Sci Food Agric. 2015. PMID: 25348572
This study explores the impact that harvesting with a grape straddle harvester of 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' olives grown in super-intensive cultivation has on the physiology of the fruit and the quality of the oil subsequently extracted. ...H …
This study explores the impact that harvesting with a grape straddle harvester of 'Manzanilla de Sevilla' and 'Manzanilla Cace …
Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A. López-López A, et al. Food Chem. 2016 Nov 15;211:415-22. doi: 10.1016/j.foodchem.2016.05.093. Epub 2016 May 14. Food Chem. 2016. PMID: 27283650
This work studies the effects of the substitution of NaCl with KCl and CaCl2 on the physicochemical, mineral and sensory profile of fermented green Spanish-style Manzanilla olives, using an enlarged centroid mixture design. An increasing presence of CaCl2 in the initial br …
This work studies the effects of the substitution of NaCl with KCl and CaCl2 on the physicochemical, mineral and sensory profile of fermente …
Isolation and full-length genome analysis of mosquito-borne Manzanilla virus from Yunnan Province, China.
Feng Y, Fu SH, Yang WH, Zhang YZ, He B, Tu CC, Liang GD, Zhang HL. Feng Y, et al. BMC Res Notes. 2015 Jun 23;8:255. doi: 10.1186/s13104-015-1198-5. BMC Res Notes. 2015. PMID: 26100251 Free PMC article.
RESULTS: The DHL10M107 L, M and S genes were sequenced at the nucleotide and deduced amino acid levels. The L, M and S gene sequences of DHL10M107 clustered with the MANV strains VN04-2108, TRVL3587, SA An 4165, and AV 782. ...
RESULTS: The DHL10M107 L, M and S genes were sequenced at the nucleotide and deduced amino acid levels. The L, M and S gene se …
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes.
Diarte C, Iglesias A, Romero A, Casero T, Ninot A, Gatius F, Graell J, Lara I. Diarte C, et al. Food Chem. 2021 Feb 15;338:127754. doi: 10.1016/j.foodchem.2020.127754. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32829296
The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. ...In turn, fruit firmness correlated inversely with ascorbate content and with alpha-l-arabinofuranos …
The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries a …
Data on green Spanish-style Manzanilla table olives fermented in salt mixtures.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A. López-López A, et al. Data Brief. 2016 Jun 28;8:709-16. doi: 10.1016/j.dib.2016.06.036. eCollection 2016 Sep. Data Brief. 2016. PMID: 27508222 Free PMC article.
This article contains processed data related to the research published in "Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olives" [1]. It displays information on the salt substitution by other nutrient salts (potassium chloride and calc …
This article contains processed data related to the research published in "Fermentation in nutrient salt mixtures affects green Spanish-styl …
55 results