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Year | Number of Results |
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2018 | 2 |
2021 | 1 |
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Page 1
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.
Foods. 2021 Mar 13;10(3):614. doi: 10.3390/foods10030614.
Foods. 2021.
PMID: 33805719
Free PMC article.
Review.
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.
de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF.
de Oliveira LL, et al.
Foods. 2022 Oct 8;11(19):3124. doi: 10.3390/foods11193124.
Foods. 2022.
PMID: 36230200
Free PMC article.
Item in Clipboard
Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials.
de Oliveira LL, de Alencar Figueiredo LF.
de Oliveira LL, et al.
J Food Sci. 2024 Mar 22. doi: 10.1111/1750-3841.17011. Online ahead of print.
J Food Sci. 2024.
PMID: 38517029
Review.
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Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.
de Carvalho MVO, de Oliveira LL, Melo L, Costa AM.
de Carvalho MVO, et al.
J Sci Food Agric. 2018 Dec;98(15):5711-5722. doi: 10.1002/jsfa.9118. Epub 2018 Jul 12.
J Sci Food Agric. 2018.
PMID: 29736910
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Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah.
de Carvalho MVO, de Oliveira LL, Costa AM.
de Carvalho MVO, et al.
Food Chem. 2018 Nov 15;266:350-358. doi: 10.1016/j.foodchem.2018.05.097. Epub 2018 May 22.
Food Chem. 2018.
PMID: 30381197
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