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Page 1
Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.
Foods. 2022 Aug 17;11(16):2477. doi: 10.3390/foods11162477.
Foods. 2022.
PMID: 36010477
Free PMC article.
Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts.
Lyu JI, Ryu J, Seo KS, Kang KY, Park SH, Ha TH, Ahn JW, Kang SY.
Lyu JI, et al. Among authors: seo ks.
Plants (Basel). 2022 Jan 4;11(1):135. doi: 10.3390/plants11010135.
Plants (Basel). 2022.
PMID: 35009138
Free PMC article.
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Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.
Choi JH, Lee HJ, Park SE, Kim S, Seo KS, Kim KM.
Choi JH, et al. Among authors: seo ks.
J Food Biochem. 2021 Jul 1:e13838. doi: 10.1111/jfbc.13838. Online ahead of print.
J Food Biochem. 2021.
PMID: 34212412
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Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.
Lyu JI, Ryu J, Jin CH, Kim DG, Kim JM, Seo KS, Kim JB, Kim SH, Ahn JW, Kang SY, Kwon SJ.
Lyu JI, et al. Among authors: seo ks.
Molecules. 2020 Sep 12;25(18):4190. doi: 10.3390/molecules25184190.
Molecules. 2020.
PMID: 32932699
Free PMC article.
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Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder.
Kang KY, Hwang YH, Lee SJ, Jang HY, Hong SG, Mun SK, Kim SJ, Kim JJ, Park KW, Seo KS, Ban SE, Jin SW, Kim HJ, Yee ST.
Kang KY, et al. Among authors: seo ks.
Int J Biomater. 2019 Jun 2;2019:9283207. doi: 10.1155/2019/9283207. eCollection 2019.
Int J Biomater. 2019.
PMID: 31275396
Free PMC article.
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Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats.
Choi YJ, Yang HS, Jo JH, Lee SC, Park TY, Choi BS, Seo KS, Huh CK.
Choi YJ, et al. Among authors: seo ks.
Prev Nutr Food Sci. 2015 Jun;20(2):126-32. doi: 10.3746/pnf.2015.20.2.126. Epub 2015 Jun 30.
Prev Nutr Food Sci. 2015.
PMID: 26176000
Free PMC article.
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