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Year | Number of Results |
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2009 | 1 |
2018 | 2 |
2019 | 2 |
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Page 1
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial.
J Agric Food Chem. 2020 Jan 8;68(1):206-212. doi: 10.1021/acs.jafc.9b06660. Epub 2019 Dec 27.
J Agric Food Chem. 2020.
PMID: 31808686
Free article.
Clinical Trial.
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline.
Fukuda T, Ohnuma T, Obara K, Kondo S, Arai H, Ano Y.
Fukuda T, et al. Among authors: obara k.
J Alzheimers Dis. 2020;76(1):387-398. doi: 10.3233/JAD-200229.
J Alzheimers Dis. 2020.
PMID: 32474473
Free PMC article.
Clinical Trial.
Item in Clipboard
A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock.
Fukuda T, Haraguchi A, Takahashi M, Nakaoka T, Fukazawa M, Okubo J, Ozaki M, Kanatome A, Ohya R, Miura Y, Obara K, Shibata S.
Fukuda T, et al. Among authors: obara k.
Chronobiol Int. 2018 Sep;35(10):1445-1455. doi: 10.1080/07420528.2018.1490315. Epub 2018 Jul 3.
Chronobiol Int. 2018.
PMID: 29969301
Clinical Trial.
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Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study.
Kita M, Kobayashi K, Obara K, Koikeda T, Umeda S, Ano Y.
Kita M, et al. Among authors: obara k.
Front Neurosci. 2019 Apr 24;13:399. doi: 10.3389/fnins.2019.00399. eCollection 2019.
Front Neurosci. 2019.
PMID: 31068787
Free PMC article.
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Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study.
Kita M, Obara K, Kondo S, Umeda S, Ano Y.
Kita M, et al. Among authors: obara k.
Nutrients. 2018 Jul 13;10(7):899. doi: 10.3390/nu10070899.
Nutrients. 2018.
PMID: 30011836
Free PMC article.
Clinical Trial.
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Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes.
Obara K, Mizutani M, Hitomi Y, Yajima H, Kondo K.
Obara K, et al.
Clin Nutr. 2009 Jun;28(3):278-84. doi: 10.1016/j.clnu.2009.03.012. Epub 2009 Apr 23.
Clin Nutr. 2009.
PMID: 19395131
Clinical Trial.
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