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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 2
2003 4
2004 3
2005 2
2006 4
2007 3
2008 2
2009 9
2010 1
2011 4
2012 4
2013 4
2014 1
2015 2
2016 2
2017 1
2018 3
2019 4
2020 4
2021 7
2022 3
2023 2
2024 1

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69 results

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Page 1
Swertisin dihydrate.
Ohba S, Yoshida K, Kondo T. Ohba S, et al. Among authors: yoshida k. Acta Crystallogr C. 2004 Dec;60(Pt 12):o893-6. doi: 10.1107/S0108270104028355. Epub 2004 Nov 30. Acta Crystallogr C. 2004. PMID: 15579976
Polyphenols: From Plants to a Variety of Food and Nonfood Uses.
Cheynier V, Tomas-Barberan FA, Yoshida K. Cheynier V, et al. Among authors: yoshida k. J Agric Food Chem. 2015 Sep 9;63(35):7589-94. doi: 10.1021/acs.jafc.5b01173. Epub 2015 Aug 31. J Agric Food Chem. 2015. PMID: 26281949
Impaired mismatch negativity reflects the inability to perceive beat interval in patients with schizophrenia.
Takahashi Y, Fujii S, Osakabe Y, Hoshino H, Konno R, Kakamu T, Fukushima T, Matsumoto T, Yoshida K, Aoki S, Kanno K, Oi N, Ueda Y, Suzutani K, Sato A, Mori Y, Wada T, Shiga T, Itagaki S, Miura I, Yabe H. Takahashi Y, et al. Among authors: yoshida k. Schizophr Res. 2023 Apr;254:40-41. doi: 10.1016/j.schres.2023.02.014. Epub 2023 Feb 14. Schizophr Res. 2023. PMID: 36796272 No abstract available.
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.
Denish PR, Fenger JA, Powers R, Sigurdson GT, Grisanti L, Guggenheim KG, Laporte S, Li J, Kondo T, Magistrato A, Moloney MP, Riley M, Rusishvili M, Ahmadiani N, Baroni S, Dangles O, Giusti M, Collins TM, Didzbalis J, Yoshida K, Siegel JB, Robbins RJ. Denish PR, et al. Among authors: yoshida k. Sci Adv. 2021 Apr 7;7(15):eabe7871. doi: 10.1126/sciadv.abe7871. Print 2021 Apr. Sci Adv. 2021. PMID: 33827818 Free PMC article.
69 results