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Page 1
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia.
Microorganisms. 2022 Jul 5;10(7):1354. doi: 10.3390/microorganisms10071354.
Microorganisms. 2022.
PMID: 35889073
Free PMC article.
Nutritional quality and in vitro digestion of immature rice-based processed products.
Miraji KF, Linnemann AR, Fogliano V, Laswai HS, Capuano E.
Miraji KF, et al.
Food Funct. 2020 Sep 23;11(9):7611-7625. doi: 10.1039/d0fo01668c.
Food Funct. 2020.
PMID: 32966471
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Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania.
Miraji KF, Capuano E, Fogliano V, Laswai HS, Linnemann AR.
Miraji KF, et al.
PLoS One. 2021 Mar 3;16(3):e0247870. doi: 10.1371/journal.pone.0247870. eCollection 2021.
PLoS One. 2021.
PMID: 33657180
Free PMC article.
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Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based products.
Miraji KF , Linnemann AR , Fogliano V , Laswai HS , Capuano E .
Miraji KF , et al.
Food Funct. 2021 Aug 21;12(16):7527-7545. doi: 10.1039/d1fo01240a. Epub 2021 Jul 6.
Food Funct. 2021.
PMID: 34227637
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