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Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: marszalek k. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Mousavi Khaneghah A, Nematollahi A, AbdiMoghadam Z, Davoudi M, Mostashari P, Marszałek K, Aliyeva A, Javanmardi F. Mousavi Khaneghah A, et al. Among authors: marszalek k. Crit Rev Food Sci Nutr. 2023 May 26:1-16. doi: 10.1080/10408398.2023.2216800. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37233211 Review.
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