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Page 1
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Plants (Basel). 2021 Aug 20;10(8):1724. doi: 10.3390/plants10081724.
Plants (Basel). 2021.
PMID: 34451769
Free PMC article.
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
Pasković I, Lukić I, Žurga P, Majetić Germek V, Brkljača M, Koprivnjak O, Major N, Grozić K, Franić M, Ban D, Marcelić Š, Goreta Ban S.
Pasković I, et al. Among authors: grozic k.
Plants (Basel). 2020 Aug 27;9(9):1099. doi: 10.3390/plants9091099.
Plants (Basel). 2020.
PMID: 32867040
Free PMC article.
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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Pasković I, Soldo B, Goreta Ban S, Radić T, Lukić M, Urlić B, Mimica M, Brkić Bubola K, Colla G, Rouphael Y, Major N, Šimpraga M, Ban D, Palčić I, Franić M, Grozić K, Lukić I.
Pasković I, et al. Among authors: grozic k.
Food Chem. 2021 Oct 15;359:129961. doi: 10.1016/j.foodchem.2021.129961. Epub 2021 Apr 27.
Food Chem. 2021.
PMID: 33945985
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Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
Bubola M, Lukić I, Radeka S, Sivilotti P, Grozić K, Vanzo A, Bavčar D, Lisjak K.
Bubola M, et al. Among authors: grozic k.
J Sci Food Agric. 2019 Jan 30;99(2):904-914. doi: 10.1002/jsfa.9262. Epub 2018 Sep 2.
J Sci Food Agric. 2019.
PMID: 30009493
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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Lukić I, Pasković I, Žurga P, Germek VM, Brkljača M, Marcelić Š, Ban D, Grozić K, Lukić M, Užila Z, Ban SG.
Lukić I, et al. Among authors: grozic k.
Plants (Basel). 2020 Nov 27;9(12):1667. doi: 10.3390/plants9121667.
Plants (Basel). 2020.
PMID: 33261197
Free PMC article.
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