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Year | Number of Results |
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2018 | 2 |
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Page 1
Clopidogrel and Aspirin in Acute Ischemic Stroke and High-Risk TIA.
N Engl J Med. 2018 Jul 19;379(3):215-225. doi: 10.1056/NEJMoa1800410. Epub 2018 May 16.
N Engl J Med. 2018.
PMID: 29766750
Free PMC article.
Clinical Trial.
Ramipril for the Treatment of COVID-19: RAMIC, a Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Huang DQ, Ajmera V, Tomaszewski C, LaFree A, Bettencourt R, Thompson WK, Smith DM, Malhotra A, Mehta RL, Tolia V, Yin J, Insel PA, Leachman S, Jung J, Collier S, Richards L, Woods K, Amangurbanova M, Bhatt A, Zhang X, Penciu OM, Zarich S, Retta T, Harkins MS, Teixeira JP, Chinnock B, Utay NS, Lake JE, Loomba R.
Huang DQ, et al. Among authors: woods k.
Adv Ther. 2023 Nov;40(11):4805-4816. doi: 10.1007/s12325-023-02618-7. Epub 2023 Aug 24.
Adv Ther. 2023.
PMID: 37615850
Clinical Trial.
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Child Abuse in the Dental Setting.
Woods KJ, Brown R.
Woods KJ, et al.
J Okla Dent Assoc. 2015 Nov-Dec;106(6):34-5.
J Okla Dent Assoc. 2015.
PMID: 26697644
No abstract available.
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Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
Bechtel PJ, Bland JM, Woods K, Lea JM, Brashear SS, Boue SM, Daigle KW, Bett-Garber KL.
Bechtel PJ, et al. Among authors: woods k.
Foods. 2018 Mar 23;7(4):46. doi: 10.3390/foods7040046.
Foods. 2018.
PMID: 29570660
Free PMC article.
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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness.
Schneider KR, Schroeder M, Gutierrez A, Kharel K, Goodrich Schneider R, Harder A, Philyaw Perez A, Woods K, Dunn LL, Priyesh P, Gunter C, Rogers E, Simmons C, Johnston L, Carter C, Taylor TM, Castillo A, Anciso J, Masabni J, Strawn LK, Vallotton A, Stull K, O'Bannon T, Danyluk MD.
Schneider KR, et al. Among authors: woods k.
J Food Prot. 2024 Mar 15:100266. doi: 10.1016/j.jfp.2024.100266. Online ahead of print.
J Food Prot. 2024.
PMID: 38493874
Free article.
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Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh Produce.
Wall GL, Clements DP, Fisk CL, Stoeckel DM, Woods KL, Bihn EA.
Wall GL, et al. Among authors: woods kl.
Compr Rev Food Sci Food Saf. 2019 May;18(3):723-737. doi: 10.1111/1541-4337.12434. Epub 2019 Feb 19.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33336930
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