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Page 1
Nutritional Gaps and Supplementation in the First 1000 Days.
Nutrients. 2019 Nov 27;11(12):2891. doi: 10.3390/nu11122891.
Nutrients. 2019.
PMID: 31783636
Free PMC article.
Review.
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Roopchand DE, Krueger CG, Moskal K, Fridlender B, Lila MA, Raskin I.
Roopchand DE, et al. Among authors: moskal k.
Food Chem. 2013 Dec 15;141(4):3664-9. doi: 10.1016/j.foodchem.2013.06.050. Epub 2013 Jun 21.
Food Chem. 2013.
PMID: 23993534
Free PMC article.
Item in Clipboard
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.
Zhang L, Carmody RN, Kalariya HM, Duran RM, Moskal K, Poulev A, Kuhn P, Tveter KM, Turnbaugh PJ, Raskin I, Roopchand DE.
Zhang L, et al. Among authors: moskal k.
J Nutr Biochem. 2018 Jun;56:142-151. doi: 10.1016/j.jnutbio.2018.02.009. Epub 2018 Feb 15.
J Nutr Biochem. 2018.
PMID: 29571008
Free PMC article.
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Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.
Roopchand DE, Kuhn P, Krueger CG, Moskal K, Lila MA, Raskin I.
Roopchand DE, et al. Among authors: moskal k.
J Agric Food Chem. 2013 Nov 27;61(47):11428-33. doi: 10.1021/jf403238e. Epub 2013 Nov 15.
J Agric Food Chem. 2013.
PMID: 24206100
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A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome.
Jaja-Chimedza A, Zhang L, Wolff K, Graf BL, Kuhn P, Moskal K, Carmouche R, Newman S, Salbaum JM, Raskin I.
Jaja-Chimedza A, et al. Among authors: moskal k.
J Funct Foods. 2018 Aug;47:376-385. doi: 10.1016/j.jff.2018.05.056. Epub 2018 Jun 9.
J Funct Foods. 2018.
PMID: 30930963
Free PMC article.
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Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
Grace MH, Guzman I, Roopchand DE, Moskal K, Cheng DM, Pogrebnyak N, Raskin I, Howell A, Lila MA.
Grace MH, et al. Among authors: moskal k.
J Agric Food Chem. 2013 Jul 17;61(28):6856-64. doi: 10.1021/jf401627m. Epub 2013 Jul 1.
J Agric Food Chem. 2013.
PMID: 23786629
Free PMC article.
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Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.
Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I.
Roopchand DE, et al. Among authors: moskal k.
Diabetes. 2015 Aug;64(8):2847-58. doi: 10.2337/db14-1916. Epub 2015 Apr 6.
Diabetes. 2015.
PMID: 25845659
Free PMC article.
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