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Page 1
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia.
Genet Sel Evol. 2022 Apr 28;54(1):30. doi: 10.1186/s12711-022-00718-6.
Genet Sel Evol. 2022.
PMID: 35484510
Free PMC article.
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
Karolyi D, Škrlep M, Marušić Radovčić N, Luković Z, Škorput D, Salajpal K, Kljak K, Čandek-Potokar M.
Karolyi D, et al. Among authors: salajpal k.
Animals (Basel). 2024 Jan 17;14(2):286. doi: 10.3390/ani14020286.
Animals (Basel). 2024.
PMID: 38254455
Free PMC article.
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The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Kalit S, Tudor Kalit M, Dolenčić Špehar I, Salajpal K, Samaržija D, Anušić J, Rako A.
Kalit S, et al. Among authors: salajpal k.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
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Genetic diversity, population structure and subdivision of local Balkan pig breeds in Austria, Croatia, Serbia and Bosnia-Herzegovina and its practical value in conservation programs.
Druml T, Salajpal K, Dikic M, Urosevic M, Grilz-Seger G, Baumung R.
Druml T, et al. Among authors: salajpal k.
Genet Sel Evol. 2012 Mar 1;44(1):5. doi: 10.1186/1297-9686-44-5.
Genet Sel Evol. 2012.
PMID: 22376364
Free PMC article.
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