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Page 1
Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis-rotundata) from Côte d'Ivoire during storage.
J Sci Food Agric. 2024 Mar 15;104(4):2023-2029. doi: 10.1002/jsfa.13093. Epub 2023 Nov 14.
J Sci Food Agric. 2024.
PMID: 37919817
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study.
Vanié SC, Edjème-Aké A, Kouassi KN, Gbogouri GA, Djaman AJ.
Vanié SC, et al.
Ecol Food Nutr. 2022 Mar-Apr;61(2):250-270. doi: 10.1080/03670244.2021.1987229. Epub 2021 Oct 21.
Ecol Food Nutr. 2022.
PMID: 34672848
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Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
Yao DN, Kouassi KN, Erba D, Scazzina F, Pellegrini N, Casiraghi MC.
Yao DN, et al.
Int J Mol Sci. 2015 Sep 7;16(9):21428-41. doi: 10.3390/ijms160921428.
Int J Mol Sci. 2015.
PMID: 26370971
Free PMC article.
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Glycaemic index and load values tested in normoglycemic adults for five staple foodstuffs: pounded yam, pounded cassava-plantain, placali, attieke and maize meal stiff porridge.
Kouamé AC, Kouassi KN, N'dri YD, Amani NG.
Kouamé AC, et al. Among authors: kouassi kn.
Nutrients. 2015 Feb 16;7(2):1267-81. doi: 10.3390/nu7021267.
Nutrients. 2015.
PMID: 25690417
Free PMC article.
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