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Page 1
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
Biomolecules. 2020 Feb 1;10(2):213. doi: 10.3390/biom10020213.
Biomolecules. 2020.
PMID: 32024131
Free PMC article.
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.
Campayo A, Cebrián-Tarancón C, García-Martínez MM, Salinas MR, Alonso GL, Serrano de la Hoz K.
Campayo A, et al. Among authors: serrano de la hoz k.
Molecules. 2022 Aug 12;27(16):5155. doi: 10.3390/molecules27165155.
Molecules. 2022.
PMID: 36014392
Free PMC article.
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The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.
Campayo A, Savoi S, Romieu C, López-Jiménez AJ, Serrano de la Hoz K, Salinas MR, Torregrosa L, Alonso GL.
Campayo A, et al. Among authors: serrano de la hoz k.
Sci Rep. 2021 Apr 14;11(1):8114. doi: 10.1038/s41598-021-87542-y.
Sci Rep. 2021.
PMID: 33854120
Free PMC article.
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Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.
Salinas MR, de la Hoz KS, Zalacain A, Lara JF, Garde-Cerdán T.
Salinas MR, et al. Among authors: de la hoz ks.
Talanta. 2012 Jan 30;89:396-400. doi: 10.1016/j.talanta.2011.12.050. Epub 2011 Dec 23.
Talanta. 2012.
PMID: 22284508
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Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results.
Serrano de la Hoz K, Salinas MR, Ferrandino A.
Serrano de la Hoz K, et al.
Food Chem. 2016 Dec 1;212:814-20. doi: 10.1016/j.foodchem.2016.06.047. Epub 2016 Jun 17.
Food Chem. 2016.
PMID: 27374599
Free article.
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