Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.
Molecules. 2021 Jan 19;26(2):508. doi: 10.3390/molecules26020508.
Molecules. 2021.
PMID: 33478043
Free PMC article.
Review.
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids.
Welc-Stanowska R, Kłosok K, Nawrocka A.
Welc-Stanowska R, et al. Among authors: klosok k.
Molecules. 2023 Nov 27;28(23):7790. doi: 10.3390/molecules28237790.
Molecules. 2023.
PMID: 38067520
Free PMC article.
Item in Clipboard
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.
Welc R, Luchowski R, Kłosok K, Gruszecki WI, Nawrocka A.
Welc R, et al. Among authors: klosok k.
Int J Mol Sci. 2022 May 27;23(11):6053. doi: 10.3390/ijms23116053.
Int J Mol Sci. 2022.
PMID: 35682729
Free PMC article.
Item in Clipboard
Effect of chemical structure of selected phenolic acids on the structure of gluten proteins.
Welc R, Kłosok K, Szymańska-Chargot M, Nawrocka A.
Welc R, et al. Among authors: klosok k.
Food Chem. 2022 Sep 30;389:133109. doi: 10.1016/j.foodchem.2022.133109. Epub 2022 Apr 29.
Food Chem. 2022.
PMID: 35504071
Item in Clipboard
Cite
Cite