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Year | Number of Results |
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2019 | 4 |
2020 | 2 |
2024 | 0 |
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Page 1
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.
Molecules. 2019 Apr 2;24(7):1275. doi: 10.3390/molecules24071275.
Molecules. 2019.
PMID: 30986909
Free PMC article.
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation.
Miller KV, Noguera R, Beaver J, Oberholster A, Block DE.
Miller KV, et al.
Biotechnol Bioeng. 2020 Jan;117(1):109-116. doi: 10.1002/bit.27178. Epub 2019 Oct 15.
Biotechnol Bioeng. 2020.
PMID: 31544954
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The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al. Among authors: miller kv.
Molecules. 2020 Sep 10;25(18):4139. doi: 10.3390/molecules25184139.
Molecules. 2020.
PMID: 32927698
Free PMC article.
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Creation and validation of a reactor engineering model for multiphase red wine fermentations.
Miller KV, Oberholster A, Block DE.
Miller KV, et al.
Biotechnol Bioeng. 2019 Apr;116(4):781-792. doi: 10.1002/bit.26874. Epub 2019 Jan 16.
Biotechnol Bioeng. 2019.
PMID: 30451295
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Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al. Among authors: miller kv.
Molecules. 2019 Oct 1;24(19):3561. doi: 10.3390/molecules24193561.
Molecules. 2019.
PMID: 31581447
Free PMC article.
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