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Page 1
Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.
Microbiol Insights. 2022 Nov 25;15:11786361221139817. doi: 10.1177/11786361221139817. eCollection 2022.
Microbiol Insights. 2022.
PMID: 36452277
Free PMC article.
Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures.
Motlhanka K, Lebani K, Garcia-Aloy M, Zhou N.
Motlhanka K, et al.
J Microbiol Biotechnol. 2022 Mar 28;32(3):307-316. doi: 10.4014/jmb.2109.09003.
J Microbiol Biotechnol. 2022.
PMID: 34866127
Free PMC article.
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Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana.
Loeto D, Jongman M, Lekote L, Muzila M, Mokomane M, Motlhanka K, Ndlovu T, Zhou N.
Loeto D, et al. Among authors: motlhanka k.
FEMS Microbiol Lett. 2021 Nov 30;368(20):fnab146. doi: 10.1093/femsle/fnab146.
FEMS Microbiol Lett. 2021.
PMID: 34788824
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