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Page 1
Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions.
Biomolecules. 2020 Feb 17;10(2):315. doi: 10.3390/biom10020315.
Biomolecules. 2020.
PMID: 32079257
Free PMC article.
Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles.
Makhutova ON, Nokhsorov VV, Stoyanov KN, Dudareva LV, Petrov KA.
Makhutova ON, et al. Among authors: petrov ka.
Foods. 2023 Aug 27;12(17):3226. doi: 10.3390/foods12173226.
Foods. 2023.
PMID: 37685159
Free PMC article.
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Influence of Extremely Low Temperatures of the Pole of Cold on the Lipid and Fatty-Acid Composition of Aerial Parts of the Horsetail Family (Equisetaceae).
Nokhsorov VV, Dudareva LV, Senik SV, Chirikova NK, Petrov KA.
Nokhsorov VV, et al. Among authors: petrov ka.
Plants (Basel). 2021 May 17;10(5):996. doi: 10.3390/plants10050996.
Plants (Basel). 2021.
PMID: 34067613
Free PMC article.
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