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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 3
2005 3
2006 2
2008 4
2009 9
2010 6
2011 11
2012 6
2013 5
2014 4
2015 4
2016 6
2017 5
2018 4
2019 7
2020 5
2021 6
2022 8
2023 8
2024 1

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95 results

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Page 1
The True Value of Spirulina.
Grosshagauer S, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. J Agric Food Chem. 2020 Apr 8;68(14):4109-4115. doi: 10.1021/acs.jafc.9b08251. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32133854 Review.
Nutrition as a driver and outcome of agroecology.
van Zutphen KG, van den Berg S, Gavin-Smith B, Imbo E, Kraemer K, Monroy-Gomez J, Pannatier M, Prytherch H, Six J, Thoennissen C, Winter S, Barjolle D. van Zutphen KG, et al. Among authors: kraemer k. Nat Food. 2022 Dec;3(12):990-996. doi: 10.1038/s43016-022-00631-7. Epub 2022 Dec 5. Nat Food. 2022. PMID: 37118296 Review.
Biomarkers in growth.
Raiten DJ, Raghavan R, Kraemer K. Raiten DJ, et al. Among authors: kraemer k. Ann Nutr Metab. 2013;63(4):293-7. doi: 10.1159/000357572. Epub 2014 Jan 18. Ann Nutr Metab. 2013. PMID: 24457286 Free article.
Interventions to improve calcium intake through foods in populations with low intake.
Bourassa MW, Abrams SA, Belizán JM, Boy E, Cormick G, Quijano CD, Gibson S, Gomes F, Hofmeyr GJ, Humphrey J, Kraemer K, Lividini K, Neufeld LM, Palacios C, Shlisky J, Thankachan P, Villalpando S, Weaver CM. Bourassa MW, et al. Among authors: kraemer k. Ann N Y Acad Sci. 2022 May;1511(1):40-58. doi: 10.1111/nyas.14743. Epub 2022 Jan 31. Ann N Y Acad Sci. 2022. PMID: 35103316 Free PMC article. Review.
The Future of Moringa Foods: A Food Chemistry Perspective.
Grosshagauer S, Pirkwieser P, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. Front Nutr. 2021 Nov 2;8:751076. doi: 10.3389/fnut.2021.751076. eCollection 2021. Front Nutr. 2021. PMID: 34796194 Free PMC article. Review.
95 results