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Page 1
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: herrick ka. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.
Development of the Healthy Eating Index-Toddlers-2020.
Pannucci TE, Lerman JL, Herrick KA, Shams-White MM, Zimmer M, Meyers Mathieu K, Stoody EE, Reedy J. Pannucci TE, et al. Among authors: herrick ka. J Acad Nutr Diet. 2023 Sep;123(9):1289-1297. doi: 10.1016/j.jand.2023.05.013. Epub 2023 May 19. J Acad Nutr Diet. 2023. PMID: 37209965
Evaluation of the Healthy Eating Index-Toddlers-2020.
Lerman JL, Herrick KA, Pannucci TE, Shams-White MM, Kahle LL, Zimmer M, Mathieu KM, Stoody EE, Reedy J. Lerman JL, et al. Among authors: herrick ka. J Acad Nutr Diet. 2023 Sep;123(9):1307-1319. doi: 10.1016/j.jand.2023.05.014. Epub 2023 May 16. J Acad Nutr Diet. 2023. PMID: 37201749
44 results