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Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
Int J Food Sci Nutr. 2012 Mar;63(2):160-9. doi: 10.3109/09637486.2011.609158. Epub 2011 Aug 19.
Int J Food Sci Nutr. 2012.
PMID: 21854109
Suitability of tryptophan radiation products as markers for the detection of gamma-irradiated protein rich food.
Kleeberg KK, Müller A, Simat TJ, Steinhart H.
Kleeberg KK, et al.
Adv Exp Med Biol. 2003;527:677-85. doi: 10.1007/978-1-4615-0135-0_80.
Adv Exp Med Biol. 2003.
PMID: 15206790
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