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Page 1
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud.
Foods. 2021 Feb 18;10(2):448. doi: 10.3390/foods10020448.
Foods. 2021.
PMID: 33670564
Free PMC article.
Review.
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
Edwards K, Hoffman LC, Manley M, Williams PJ.
Edwards K, et al.
Sensors (Basel). 2023 Jan 7;23(2):697. doi: 10.3390/s23020697.
Sensors (Basel). 2023.
PMID: 36679493
Free PMC article.
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Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling.
Edwards K, Manley M, Hoffman LC, Beganovic A, Kirchler CG, Huck CW, Williams PJ.
Edwards K, et al.
Molecules. 2020 Apr 16;25(8):1845. doi: 10.3390/molecules25081845.
Molecules. 2020.
PMID: 32316308
Free PMC article.
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