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Recent Advances in the Application of Cold Plasma Technology in Foods.
Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ. Sarangapani C, et al. Among authors: keener k. Annu Rev Food Sci Technol. 2018 Mar 25;9:609-629. doi: 10.1146/annurev-food-030117-012517. Epub 2018 Jan 12. Annu Rev Food Sci Technol. 2018. PMID: 29328805 Review.
Effects of Cold Plasma on Food Quality: A Review.
Pankaj SK, Wan Z, Keener KM. Pankaj SK, et al. Among authors: keener km. Foods. 2018 Jan 1;7(1):4. doi: 10.3390/foods7010004. Foods. 2018. PMID: 29301243 Free PMC article. Review.
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