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Page 1
Kainic acid in the seaweed Palmaria palmata (dulse).
Food Addit Contam Part B Surveill. 2018 Sep;11(3):198-200. doi: 10.1080/19393210.2018.1462258. Epub 2018 Apr 27.
Food Addit Contam Part B Surveill. 2018.
PMID: 29656702
Occurrence of ochratoxin A in commodities and processed food--a review of EU occurrence data.
Jørgensen K.
Jørgensen K.
Food Addit Contam. 2005;22 Suppl 1:26-30. doi: 10.1080/02652030500344811.
Food Addit Contam. 2005.
PMID: 16332618
Review.
Item in Clipboard
HPLC-HRMS Quantification of the Ichthyotoxin Karmitoxin from Karlodinium armiger.
Andersen AJC, de Medeiros LS, Binzer SB, Rasmussen SA, Hansen PJ, Nielsen KF, Jørgensen K, Larsen TO.
Andersen AJC, et al. Among authors: jorgensen k.
Mar Drugs. 2017 Aug 31;15(9):278. doi: 10.3390/md15090278.
Mar Drugs. 2017.
PMID: 28858210
Free PMC article.
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Dynamic Cluster Analysis: An Unbiased Method for Identifying A + 2 Element Containing Compounds in Liquid Chromatographic High-Resolution Time-of-Flight Mass Spectrometric Data.
Andersen AJ, Hansen PJ, Jørgensen K, Nielsen KF.
Andersen AJ, et al. Among authors: jorgensen k.
Anal Chem. 2016 Dec 20;88(24):12461-12469. doi: 10.1021/acs.analchem.6b03902. Epub 2016 Dec 6.
Anal Chem. 2016.
PMID: 28193030
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Accumulation and depuration of okadaic acid esters in the European green crab (Carcinus maenas) during a feeding study.
Jørgensen K, Cold U, Fischer K.
Jørgensen K, et al.
Toxicon. 2008 Mar 1;51(3):468-72. doi: 10.1016/j.toxicon.2007.09.004. Epub 2007 Nov 5.
Toxicon. 2008.
PMID: 17983637
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