Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.
Hepatobiliary Surg Nutr. 2018 Aug;7(4):305-312. doi: 10.21037/hbsn.2018.04.01.
Hepatobiliary Surg Nutr. 2018.
PMID: 30221162
Free PMC article.
No abstract available.
Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.
Moumtaz S, Percival BC, Parmar D, Grootveld KL, Jansson P, Grootveld M.
Moumtaz S, et al. Among authors: grootveld kl.
Sci Rep. 2019 Mar 11;9(1):4125. doi: 10.1038/s41598-019-39767-1.
Sci Rep. 2019.
PMID: 30858398
Free PMC article.
Item in Clipboard
Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo And In Vivo.
Grootveld M, Lynch E, Page G, Chan W, Percival B, Anagnostaki E, Mylona V, Bordin-Aykroyd S, Grootveld KL.
Grootveld M, et al. Among authors: grootveld kl.
Dent J (Basel). 2020 Aug 7;8(3):89. doi: 10.3390/dj8030089.
Dent J (Basel). 2020.
PMID: 32784634
Free PMC article.
Item in Clipboard
Cite
Cite