Keren Bindon - Search Results

Year	Number of Results
2002	1
2007	1
2010	3
2011	1
2012	3
2013	3
2014	6
2015	2
2016	2
2017	2
2018	3
2019	7
2020	3
2021	5
2022	3
2023	3
2024	0

1

A novel solution to tartrate instability in white wines.

Dabare PR, Reilly T, Mierczynski P, Bindon K, Vasilev K, Mierczynska-Vasilev A. Dabare PR, et al. Among authors: bindon k. Food Chem. 2023 Oct 1;422:136159. doi: 10.1016/j.foodchem.2023.136159. Epub 2023 Apr 21. Food Chem. 2023. PMID: 37146354

2

Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure.

Parmenter BH, Shinde S, Croft K, Murray K, Bondonno CP, Genoni A, Christophersen CT, Bindon K, Kay C, Mena P, Del Rio D, Hodgson JM, Bondonno NP. Parmenter BH, et al. Among authors: bindon k. J Nutr. 2023 Aug;153(8):2193-2204. doi: 10.1016/j.tjnut.2023.06.035. Epub 2023 Jun 30. J Nutr. 2023. PMID: 37394116 Clinical Trial.

3

Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins.

Bindon K, Qi S, Kassara S, Nicolotti L, Jouin A, Beer M. Bindon K, et al. Molecules. 2023 Jul 18;28(14):5494. doi: 10.3390/molecules28145494. Molecules. 2023. PMID: 37513366 Free PMC article.

4

Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine.

Mierczynska-Vasilev A, Vasilev A, Reilly T, Bindon K, Vasilev K. Mierczynska-Vasilev A, et al. Among authors: bindon k. Food Chem. 2022 Apr 16;374:131770. doi: 10.1016/j.foodchem.2021.131770. Epub 2021 Dec 6. Food Chem. 2022. PMID: 34894466

5

Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine.

Mierczynska-Vasilev A, Bindon K, Gawel R, Smith P, Vasilev K, Butt HH, Koynov K. Mierczynska-Vasilev A, et al. Among authors: bindon k. Food Chem. 2021 Aug 1;352:129343. doi: 10.1016/j.foodchem.2021.129343. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33652194

6

Bioavailability of red wine and grape seed proanthocyanidins in rats.

Pereira-Caro G , Gaillet S , Ordóñez JL , Mena P , Bresciani L , Bindon KA , Del Rio D , Rouanet JM , Moreno-Rojas JM , Crozier A . Pereira-Caro G , et al. Among authors: bindon ka. Food Funct. 2020 May 1;11(5):3986-4001. doi: 10.1039/d0fo00350f. Epub 2020 Apr 29. Food Funct. 2020. PMID: 32347279

7

Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines.

Mierczynska-Vasilev A, Qi G, Smith P, Bindon K, Vasilev K. Mierczynska-Vasilev A, et al. Among authors: bindon k. Foods. 2019 Dec 18;9(1):1. doi: 10.3390/foods9010001. Foods. 2019. PMID: 31861250 Free PMC article.

8

Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability.

Kassara S, Norton EL, Mierczynska-Vasilev A, Lavi Sacks G, Bindon KA. Kassara S, et al. Among authors: bindon ka. Food Chem. 2022 Aug 15;385:132658. doi: 10.1016/j.foodchem.2022.132658. Epub 2022 Mar 9. Food Chem. 2022. PMID: 35313192

9

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Modesti M, et al. Among authors: bindon k. Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798. Molecules. 2021. PMID: 33806831 Free PMC article.

10

Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties.

Teng B, Petrie PR, Espinase Nandorfy D, Smith P, Bindon K. Teng B, et al. Among authors: bindon k. Foods. 2020 Aug 28;9(9):1193. doi: 10.3390/foods9091193. Foods. 2020. PMID: 32872295 Free PMC article.

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