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Year | Number of Results |
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2020 | 1 |
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Page 1
Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans.
Nutrients. 2019 Nov 19;11(11):2836. doi: 10.3390/nu11112836.
Nutrients. 2019.
PMID: 31752370
Free PMC article.
Clinical Trial.
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk.
Wang SY, Huang RF, Ng KS, Chen YP, Shiu JS, Chen MJ.
Wang SY, et al. Among authors: ng ks.
Foods. 2021 Sep 5;10(9):2098. doi: 10.3390/foods10092098.
Foods. 2021.
PMID: 34574208
Free PMC article.
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Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.
Ng KS, Chang YC, Chen YP, Lo YH, Wang SY, Chen MJ.
Ng KS, et al.
Anim Biosci. 2022 Feb;35(2):281-289. doi: 10.5713/ab.21.0251. Epub 2021 Aug 25.
Anim Biosci. 2022.
PMID: 34530518
Free PMC article.
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Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives.
Buljubašić E, Bambace MF, Christensen MHL, Ng KS, Huertas-Díaz L, Sundekilde U, Marietou A, Schwab C.
Buljubašić E, et al. Among authors: ng ks.
Microb Biotechnol. 2024 Feb;17(2):e14392. doi: 10.1111/1751-7915.14392.
Microb Biotechnol. 2024.
PMID: 38380951
Free PMC article.
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A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
Ng KS, Wang SY, Chen MJ.
Ng KS, et al.
J Dairy Sci. 2020 Jan;103(1):141-149. doi: 10.3168/jds.2019-16763. Epub 2019 Oct 16.
J Dairy Sci. 2020.
PMID: 31629528
Free article.
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