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Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.
Meat Sci. 2018 Jan;135:1-5. doi: 10.1016/j.meatsci.2017.08.003. Epub 2017 Aug 8.
Meat Sci. 2018.
PMID: 28843145
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
Casas DE, Manishimwe R, Forgey SJ, Hanlon KE, Miller MF, Brashears MM, Sanchez-Plata MX.
Casas DE, et al. Among authors: hanlon ke.
Foods. 2021 Jun 17;10(6):1403. doi: 10.3390/foods10061403.
Foods. 2021.
PMID: 34204388
Free PMC article.
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Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.
Hanlon KE, Miller MF, Guillen LM, Brashears MM.
Hanlon KE, et al.
J Food Prot. 2016 Nov;79(11):1977-1981. doi: 10.4315/0362-028X.JFP-16-193.
J Food Prot. 2016.
PMID: 28221907
Free article.
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Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.
Hanlon KE, Echeverry A, Miller MF, Brashears MM.
Hanlon KE, et al.
Anim Front. 2018 Nov 9;8(4):26-32. doi: 10.1093/af/vfy022. eCollection 2018 Oct.
Anim Front. 2018.
PMID: 32002227
Free PMC article.
No abstract available.
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