Kazuhiro Chiku - Search Results

Year	Number of Results
2008	1
2009	1
2010	2
2011	2
2012	2
2013	4
2014	1
2015	2
2017	1
2019	1
2020	2
2021	2
2022	5
2023	1
2024	0

1

Distribution of Radioactive Cesium during Wild Boar Meat Processing.

Yoshida M, Hachinohe M, Miura T, Sugizaki Y, Fujimoto R, Chiku K, Hamamatsu S. Yoshida M, et al. Among authors: chiku k. J Food Prot. 2022 Aug 1;85(9):1258-1264. doi: 10.4315/JFP-22-124. J Food Prot. 2022. PMID: 35687748 Free article.

2

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata).

Chiku K, Yamada A, Shibasaki Y, Makino Y, Komatsuzaki T, Yoshida M. Chiku K, et al. Food Saf (Tokyo). 2023 Apr 8;11(2):25-33. doi: 10.14252/foodsafetyfscj.D-23-00001. eCollection 2023 Jun. Food Saf (Tokyo). 2023. PMID: 37359297 Free PMC article.

3

Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformis.

Chiku K, Sugiyama S, Akimoto K, Yoshida M. Chiku K, et al. Microbiol Resour Announc. 2022 Oct 20;11(10):e0057322. doi: 10.1128/mra.00573-22. Epub 2022 Sep 22. Microbiol Resour Announc. 2022. PMID: 36135383 Free PMC article.

4

Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose.

Chiku K, Yoshida M, Ono H, Kitaoka M. Chiku K, et al. Carbohydr Res. 2021 Oct;508:108402. doi: 10.1016/j.carres.2021.108402. Epub 2021 Jul 19. Carbohydr Res. 2021. PMID: 34303026

5

Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances.

Narai-Kanayama A, Chiku K, Ono H, Momoi T, Hiwatashi-Kanno M, Kobayashi A, Matsuda H, Yoshida M, Nakayama T. Narai-Kanayama A, et al. Among authors: chiku k. Food Chem. 2022 Aug 1;384:132488. doi: 10.1016/j.foodchem.2022.132488. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35193023

6

Isomerization of 6-O-substituted glucose and fructose under neutral pH conditions and subsequent β-elimination reactions.

Chiku K, Ohfuji A, Ohtake N, Yoshida M, Ono H, Kitaoka M. Chiku K, et al. Carbohydr Res. 2022 Sep;519:108626. doi: 10.1016/j.carres.2022.108626. Epub 2022 Jun 23. Carbohydr Res. 2022. PMID: 35767916

7

Discovery of nigerose phosphorylase from Clostridium phytofermentans.

Nihira T, Nakai H, Chiku K, Kitaoka M. Nihira T, et al. Among authors: chiku k. Appl Microbiol Biotechnol. 2012 Feb;93(4):1513-22. doi: 10.1007/s00253-011-3515-9. Epub 2011 Aug 2. Appl Microbiol Biotechnol. 2012. PMID: 21808968

8

Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima).

Yoshida M, Tabata A, Niino T, Chiku K, Nakashita R, Suzuki Y. Yoshida M, et al. Among authors: chiku k. Food Chem. 2022 Mar 30;373(Pt B):131462. doi: 10.1016/j.foodchem.2021.131462. Epub 2021 Oct 26. Food Chem. 2022. PMID: 34763935

9

Potassium ion-dependent trehalose phosphorylase from halophilic Bacillus selenitireducens MLS10.

Nihira T, Saito Y, Chiku K, Kitaoka M, Ohtsubo K, Nakai H. Nihira T, et al. Among authors: chiku k. FEBS Lett. 2013 Nov 1;587(21):3382-6. doi: 10.1016/j.febslet.2013.08.038. Epub 2013 Sep 8. FEBS Lett. 2013. PMID: 24021648 Free article.

10

Elution of Radioactive Cesium from Tofu by Water Soaking.

Yoshida M, Kaino H, Shidara S, Chiku K, Hachinohe M, Hamamatsu S. Yoshida M, et al. Among authors: chiku k. Food Saf (Tokyo). 2020 Aug 7;8(3):55-58. doi: 10.14252/foodsafetyfscj.D-20-00011. eCollection 2020 Sep. Food Saf (Tokyo). 2020. PMID: 33005558 Free PMC article.

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