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Page 1
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.
Foods. 2023 Aug 9;12(16):3004. doi: 10.3390/foods12163004.
Foods. 2023.
PMID: 37628003
Free PMC article.
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA.
Mis-Solval KE, et al. Among authors: joo kh.
Foods. 2019 Dec 17;8(12):689. doi: 10.3390/foods8120689.
Foods. 2019.
PMID: 31861054
Free PMC article.
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